Easy Taco Soup for Dinner, Ole' | Make and Takes

1591

I make this easy taco soup at least once a month. It is easy on the paycheck and quick in the kitchen. It's such a great one for a big family!

5 Comments

  1. Posted by missdinafresh, — Reply

    I used 2 14oz cans of corn instead of one and also added about half a clove of garlic, cilantro, salt, Creole Seasoning, and Chile Cambray Flakes (Chile de Árbol).

  2. Posted by susaneosborn1, — Reply

    Easy and delicious without the fattening ingredients of other taco soups.

  3. Posted by akay9, — Reply

    Such an easy recipe!

  4. Posted by rserawop86, — Reply

    Simple and easy.

  5. Posted by annie8543, — Reply

    Great!

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