Quay Kitchen

About

A riverside restaurant serving modern British cuisine with a focus on locally sourced ingredients. Known for its Sunday roasts and hearty dishes like slow-cooked lamb and pan-seared sea bass. The menu often features seasonal specials, and there are regular deals on set menus. The wine list includes a selection of local and international options, with occasional wine-tasting events. The space includes outdoor seating with views of the water, making it a spot for casual dining or small gatherings. From time to time, there are themed evenings showcasing regional dishes or paired menus.