Onda Pasta Bar
Own Onda Pasta Bar? Get verified — it's free.
- Add your socials and edit your profile any time
- Rank higher — listed above unclaimed profiles
Takes 2 mins · No card needed
Opening Hours
About
This Italian restaurant focuses on freshly made pasta and pizza, with a rotating menu that keeps regulars returning. Dishes like vodka pasta, pumpkin honey frittes, and pizzettas are frequently mentioned, alongside starters such as focaccia served with a trio of butters, olives, and burrata. The menu accommodates dietary preferences, with vegetarian options available. From time to time, there are deals that draw in visitors. Located near the Oxford Road Corridor, it has become a spot for those exploring the area.
Customer Reviews
Amazing food, service and vibes here and really worth the hype and good reviews! From the starters, we ordered the focaccia, trio of butters, olives and burrata and they were all so lovely. The focaccia was sooo soft. I ordered the special pasta filled with beef and it was delicious. My friends ordered the carbonara and vodka pasta and loved their dishes too. The negroni here is very tasty. To finish we ordered the tiramisu and the doughnuts which were the perfect way to end - the dessert portions are generous so consider sharing! Service was very attentive and timely. Definitely will be back.
Went here for tea last night and really enjoyed it. The food was delicious; we ordered some nibbles to start (highly recommended the pumpkin fritte), two pizzettas, a plate of pasta (the vodka pasta, really good) and a dessert between two of us which was more than enough food. Service was also very friendly and quick
This is my second time visiting Onda and I loved it each time. Both times had two different menus which was nice, but they still kept my favourite pumpkin honey fritters (I was really looking forward to having them again). We tried three different pastas (they recommended ordering 3-4 pastas between two people) and all of them were delicious, especially their beef oxtail ravioli with burrata and sun-dried tomatoes🥩 🍅🍝 Also, couldn’t leave without having their tiramisu - it’s my favourite, and I’ve tried so many!
