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About
This bakery specialises in sourdough bread, with a focus on consistently baked loaves that have earned it a strong local reputation. Its selection includes focaccia and cinnamon buns, alongside unique items like canelé, which are noted for their crisp exterior and soft interior. The bakery also serves sandwiches, though the focus remains on its freshly baked goods. With its emphasis on sourdough and a variety of baked items, it has become a go-to spot for bread enthusiasts in the area.
Customer Reviews
The bread is pretty good but often a limited selection. Expensive. Plus my most recent sandwich was a complete disappointment. A flimsy Reuben sandwich with very little filling and more than £6 is frankly taking the mick. I’ve had good sandwiches from here before but will think twice before going there again.
I have tried many canelé in London, all were very good but what I could describe this one in Holy Grain Manchester was PERFECT! The exterior was crisp with a deep caramelized flavor, while the inside was soft, chewy, and perfectly moist. The balance of textures was just exquisite. It looks quite simple but after tasting it I could feel how dedicated the staff is making this high-quality canelé☺️ I will definitely come back for this, also want to try others🤤
These guys are the best for bread in central Manchester. Loaves are consistent and quality always top notch. Great value.
