

Don Marco
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Takes 2 mins · No card needed
Opening Hours
About
An Italian restaurant serving classic dishes in a calm setting. The menu includes lobster ravioli, wild boar ragu, and spaghetti di mare, alongside pizzas and lasagna. Starters range from bruschetta to calamari, with house-baked bread and garlic bread available. Desserts include tiramisu, lemon sorbet, and sticky toffee pudding. Prawns and salmon feature in some dishes. The restaurant has been visited multiple times by some for its food. Staff have been described as attentive.
Customer Reviews
Had dinner on a Monday evening after work and it was perfect. The food, ambience and service were all great. We had the spaghetti di mare, selection of house baked bread, and the sticky toffee pudding for dessert and they all were very tasty! The staff were also very friendly and attentive. Will definitely be returning 😊
The lobster ravioli had a tomato flavour that slightly diluted the lobster broth, but overall it was still good. The pizza was fine but not particularly memorable. For dessert, the tiramisu and lemon sorbet were just okay — the tiramisu had too much mascarpone for my taste, and I would have preferred the lemon sorbet to be fresher and more tangy, as it wasn’t particularly remarkable.
I visited this restaurant on Sunday, 21st December 2025, and had pre ordered the £44 dinner menu. Unfortunately, the experience was very disappointing. For the starter, I chose the calamari. It had no flavour at all. Any fast food restaurant could do better. For the main course, I selected the grilled salmon, which was equally tasteless. It seemed to be cooked and served without any seasoning whatsoever, not even salt. The dessert was tiramisu, which was overly sweet with no coffee flavour. It tasted more like cream than cheese, and the cheap chocolate sauce on top reminded me of the kind used on ice cream vans. Even supermarket tiramisu is far better. Throughout the evening, we were served by three members of staff. One woman, one young man with curly hair who is on his second shift, and one tall man who I was told has worked there for over a year. The young man with curly hair was way much better than the tall man. Unfortunately, the tall man had a very poor attitude and seemed unwilling to serve us. He did not even realise we needed forks to eat. When placing dishes on the table, he did so loudly and carelessly, which felt rude. After informing the staff that we were ready for dessert, we were left waiting for over half an hour as they appeared to completely forget about us. I believe this restaurant urgently needs to retrain this member of staff. Overall, I do not recommend this restaurant. Save your money and dine elsewhere.