Another hand
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Takes 2 mins · No card needed
Opening Hours
About
This restaurant serves modern British dishes with a focus on seasonal ingredients. It is known for its celeriac lasagne, winter squash flatbread, and beef tartare. The menu also features scallops, hasselback potatoes, and trout. Diners can watch chefs prepare dishes in the open kitchen, including from the chef’s table where head chef Matt leads the team. The wine list includes natural options like Palomino, with staff providing recommendations. Desserts include blood orange cheesecake.
Customer Reviews
We had such a great evening here. The food was presented so beautifully and tasted incredible. Such great flavours. The beef tartare is some of the best I’ve ever had. Highly recommend visiting. Staff friendly and welcoming greats selection of wine
Amazing food but a little too pricy. Everything from start to end was delicious. Our absolute favourite items were the Celeriac Lasagne, Winter Squash Flatbread, Blood Orange Cheesecake and the Lamb. The Celeriac Lasagne was phenomenal, with a tinge of truffle and perfectly made sauce. Highly recommend that. The only issue was that the portions were small for the price we paid. We don’t regret going but it was definitely a dent in our wallets.
The food is freshly prepared, and it’s great to see the chefs cooking everything to order ; you can watch the action from almost anywhere in the restaurant. The waiting staff are attentive, knowledgeable about the menu, and genuinely eager to make sure you have a good experience. I’m giving it 4 stars overall. While the food was well prepared and beautifully presented, I have had meals elsewhere that were slightly more memorable, so I can’t quite justify a 5. That said, I wouldn’t hesitate to come back, and I’d happily go out of my way to dine here again. Be aware, the toilets are not inside the restaurant for anyone who has mobility issues. You have to physically go out of the building to use the toilet.
