New Sunflower
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Takes 2 mins · No card needed
Opening Hours
About
This Chinese takeaway serves a range of classic dishes, including salt and pepper chicken, curry, chow mein, and spring rolls. It is known for its salt and pepper fish, which features prominently in local feedback. The menu also includes cashew dishes, duck, and ribs, catering to varied tastes. Online ordering is available, and there are regular deals for customers. Delivery is prompt, with food arriving hot. Portions are described as generous, and the service is noted for its efficiency. The takeaway has become a reliable option for those seeking familiar Chinese flavours in the area.
Customer Reviews
Friendly staff and fast service. Food is always great and worth it for the price. Ordering online is easy and we even got a deal this time. Would recommend
My closest chip shop but moving forward I’ll go elsewhere. They’ve gone really stingy with their portion sizes, first time I noticed was when I purchased 2 pie dinners for me and a friend and because I asked for my pie separate, obviously for a reason. They gave me my dinner in a smaller tray, so less of everything when I was looking forward to more of what I enjoyed (chips, onions, peas & gravy) as they don’t do Holland pies. I tried again last night and still wasn’t happy with my portion size I buttered some bread with it, but that isn’t the point. The sausages aren’t as nice as they used to be either. Lost a customer.
I had a disappointing experience at this takeaway. The salt and pepper chicken chips were loaded with a ton of salt, and the chicken tasted old, cooked to stone, with a bad aftertaste. After one bite, I couldn’t continue. I politely returned to request a refund, explaining the quality issue, but the owner was dismissive and rude, implying I was trying to get free food. That wasn’t my intention—I simply couldn’t eat the dish. I left the food on the counter, noting it wasn’t even fit for a dog, and walked away, not wanting to argue over £6. The takeaway feels neglected, stuck in a bygone era, which reflects the owner’s resistance to feedback. It’s a shame, as constructive criticism could help them improve. I rarely leave negative reviews, but I hope this saves others from wasting their money. Could the management consider listening to customers to improve their food quality?
