The Bank
4.2(2204 reviews)
Closed
12–11 PMOpens today at 12
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Address

57 Mosley St,Greater, Manchester,M2 3FF,United Kingdom

Directions

Opening Hours

Monday12–11 PM
Tuesday12–11 PM
Wednesday12–11 PM

About

This pub serves traditional British dishes with a focus on hearty pies, including options like beef rib, shin, and brisket pie, as well as festive three-bird pie. The menu also features classic fish and chips, with a crispy batter. Ales are available on tap, and sides include mash and carrots. The pub operates in a historic building near the library, adding to its local character. QR codes are used for ordering, streamlining the dining experience. It has become known for its comforting, well-balanced meals and its role as a reliable spot for classic pub fare.

Customer Reviews

4.6(8 reviews)
Google Reviews
8
I
Indranath Chatterjee
5 months ago

The food tastes good. I tried the Festive Three Bird Pie, whose filling was very tasty however the outside pie crust was little stiff. But that was not a problem when you try it with the gravy. Mash was tasty but I would suggest them to spend 2 minutes time for garnish or decoration or atleast an eye pleasing serving of mash and carrots. I have no complaints about taste and ambience. Awesome vibe. I tried their signature soft - ginger beer with lime - very delicious. Must visit restaurant.

Food: 4/5Service: 3/5Atmosphere: 5/5
W
Warren MasonLocal Guide
1 year ago

Food was very good. Anna and Mary were great helping with selections with consideration for my allergies. Great to talk to and very attentive even after we had our food to make sure we had everything we needed. Highly recommend The Bank and a venue for food and drinks. Even the music selection was to our liking.

Food: 5/5Service: 5/5Atmosphere: 5/5
M
Marc van de HareLocal Guide
11 months ago

An Absolute Delight – Best Fish & Chips in Manchester! I recently had the pleasure of dining at The Bank in Manchester, and I have to say—the fish and chips were absolutely outstanding. The batter was perfectly crispy, golden, and light, encasing a beautifully tender and juicy piece of fish that practically melted in the mouth. Each bite was a perfect balance of crunch and flavor, without being greasy or heavy. The chips were just as impressive—crispy on the outside, fluffy on the inside, and seasoned just right. Paired with a side of mushy peas and a wedge of lemon, it was a classic done to perfection. Whether you’re a local or just visiting, this dish alone is worth the stop. Highly recommended!

Food: 5/5Service: 5/5Atmosphere: 5/5

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