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Opening Hours
About
A small restaurant serving a concise menu with balanced flavours, this spot is known for its Toulouse sausage with mustard mash and dishes like beef fillet and pork fillet. Sunday lunches feature options such as pea and chorizo soup alongside roast dinners. The cauliflower schnitzel appears on the menu, and Belgian beers are available. The team is efficient and welcoming, and the space has a friendly atmosphere.
Customer Reviews
Had a lovely two course Sunday lunch, pea and chorizo soup was delicious as was the roast dinner, lovely staff too
Really enjoyed our meal here and grateful for the staff for fitting us in close to closing time. The Toulouse sausage was very flavoursome and the mustard mash was to die for.
The restaurant is small but very welcoming and the team is very efficient and friendly. While the menu is not extensive, it clearly shows character and well balanced flavours. We tried the beef fillet and pork fillet mains, cauliflower popcorn and prawns starters and I would recommend them. Very good value for money.
