Companio Bakery

Companio Bakery

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Address

35 Radium St,Ancoats,Manchester M4 6AD,United Kingdom

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About

This bakery focuses on artisanal breads and pastries, with an open kitchen adding to its authentic feel. It is known for its sourdough, focaccia, and seeded loaves, alongside a selection of sweet and savoury pastries. Highlights include the pain au chocolat, almond croissant, cinnamon bun, and cardamom roll. The sausage roll is a standout savoury option, featuring well-seasoned sausage. Vegan options are also available. The bakery serves almond coffee alongside its baked goods. The menu varies, with a range of breads and pastries made on-site. The space allows for seating, making it a spot to enjoy freshly baked items.

Customer Reviews

5.0(8 reviews)
Google Reviews
8
M
Moon SINLocal Guide
10 months ago

. As of 23/07/2025 (Bread) Taste:7️⃣ Environment:7️⃣ Seating:6️⃣ Service:6️⃣ Portion size:7️⃣ Value for money:5️⃣ *on a scale of ten Overall Score:63 / 100 Average cost per person:£6.6 💛💛💛💛💛💛💛💛💛💛 A popular bakery known for its freshly handmade bread every day! I mistook potatoes for sweet potatoes and accidentally ended up choosing the bakery’s signature bun, the Madbrød (£6.6). Although there’s an additional VAT charge for dining in, being able to sit down, enjoy the bread at a leisurely pace, and soak in the cozy atmosphere of the shop made it all worthwhile. 🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵 🤙🏻Madbrød 🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷

Food: 5/5Service: 5/5Atmosphere: 5/5
V
Victoria Cabanellas (Vika)Local Guide
5 months ago

I went there a month ago, it was recommended to me by a friend. The pastries and sourdough in this place are amazing! One of the best bakeries in town hands down! Cannot recommend enough. Also the lovely girl who served me was the sweetest girl ever. I wanted to leave a tip for her when I payed with card but she said they don't do tips. So I just wanted to leave a review to appreciate the amazing staff!

Food: 5/5Service: 5/5Atmosphere: 5/5
H
Halima AverillLocal Guide
1 year ago

I recently visited Companion this morning and tried their croissant and seeded bread. The croissant was absolutely perfect—light, flaky, and buttery, with a melt-in-your-mouth texture that rivals those from the best Parisian bakeries. The seeded bread was equally impressive, with a delightful crunch from the seeds and a soft, airy interior. It was fresh, flavorful, and perfect for sandwiches or on its own with a bit of butter. The staff were friendly and the atmosphere was warm and inviting. I'll definitely be coming back for more of their delicious baked goods!

Food: 5/5Service: 5/5Atmosphere: 5/5

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