Ancoats.

This modern Indian restaurant serves dishes like butter chicken, lamb chops and biryani alongside small plates including palak chaat. The menu includes vegan options and alcohol-free drinks like mango lassi. Pilau rice and naan breads accompany mains such as lamb nihari. The concise menu avoids overwhelming choice while covering meat and vegetarian options. Jazz music plays in the background. Staff accommodate dietary requirements and late arrivals. Dishes arrive promptly after ordering.