M1-Manchester City Centre.

A coffee shop serving espresso-based drinks including lattes and flat whites, with oat milk options available. There are filter coffee refills and a selection of prepackaged sandwiches, croissants, muffins, and desserts like Bakewell tart and lemon drizzle cake. Vegan choices include a sausage and cheese toasty. Power plugs are available, though laptop use is restricted during certain hours. The space has large windows and hosts local musicians.

A women’s clothing store specialising in sustainable and thoughtfully designed garments, this shop focuses on timeless pieces made from organic materials such as cotton and recycled wool. Known for its durable and comfortable clothing, the brand emphasises longevity and ethical production. From dresses to tops, the garments are crafted to last, blending style with sustainability. The shop occasionally features sales, making it a spot for discovering sustainable fashion. With a focus on small-scale, independent retail, it has become a go-to for those prioritising eco-conscious wardrobe choices.

This Italian restaurant serves authentic dishes with a focus on pizza, including options like spicy beef pizza and slices with feta. The menu also features classics such as Caesar salad and chips. The pizzas are made with thin, crispy bases and are freshly prepared. There are regular deals on food and drinks, making it a budget-friendly option. The restaurant is halal-certified, catering to a wider audience. It’s a straightforward spot for casual Italian dining in a central location.

A Cantonese-style restaurant in Manchester Chinatown, this spot is known for its roast meats, particularly roast duck, crispy pork belly, and char siu. The menu also features dishes like salt and pepper ribs, served in a straightforward, no-frills setting. It has gained a reputation for its efficient service and often sees queues outside, though waiting times are typically manageable. The place has become a local fixture for those wanting traditional Cantonese roast meats, with occasional mentions on platforms like TikTok adding to its visibility.

Known for its theatrical cocktail-making, this bar combines elements of alchemy and lab-inspired presentation to create a unique experience. Drinks often feature dry ice and colour-changing effects, adding a visual spectacle to the process. The menu includes cocktails like the Smokey Old Fashioned, alongside brunch options and dishes such as fajitas and ribeye steak. The Guinness rarebit basket is also available. Regular deals and bottomless brunch are part of the offerings. The bar’s approach to mixology and its immersive presentation make it a distinctive spot for drinks and dining.

A gay bar with a balcony overlooking the canal, this venue hosts drag performances and themed events such as Buff Bingo. The space includes a floor area and a balcony, with music often drawing attention from outside. From time to time, there are deals like bottomless drinks during events. Vodka-based drinks are available, though specifics vary by occasion. The venue is recognised for its drag entertainment and lively events.

A cafe in Manchester’s Northern Quarter, this spot is known for its hearty brunch dishes. The menu includes American breakfast with extras like sausage and hash browns, as well as Irish breakfast options. Dishes such as chorizo eggs benedict and sweet potato hash feature prominently, alongside halloumi and poached eggs. The French toast and pancakes are notable for their size and are frequently mentioned. Coffee and hot chocolate are also served. The cafe has gained a reputation for its generous portions and a menu that caters to a variety of brunch preferences.

This wine bar hosts tastings and courses focused on wine, sake, and gin, pairing sessions with cheese, and opportunities to learn about flavours and identification techniques. Sessions are led by hosts who share insights in an informal, conversational style, often covering topics like storage and serving methods. Virtual tastings are also available, with samples sent in advance. The Discover Wine Tasting course introduces participants to a range of red and white wines, exploring their differences. It’s a place where learning about drinks is central, with sessions designed to be informative and engaging.

This basement spot serves vegan Indian street food in small plates, with dishes like okra fries, chana saag and a vad patty burger. The menu leans into bold flavours, with a range of vegetarian and vegan options. There’s a bar with craft beers, including IPAs, and regular lunch deals. The space can get busy.