Piccadilly.

This Italian restaurant serves authentic dishes with a focus on pizza, including options like spicy beef pizza and slices with feta. The menu also features classics such as Caesar salad and chips. The pizzas are made with thin, crispy bases and are freshly prepared. There are regular deals on food and drinks, making it a budget-friendly option. The restaurant is halal-certified, catering to a wider audience. It’s a straightforward spot for casual Italian dining in a central location.

Known for its theatrical cocktail-making, this bar combines elements of alchemy and lab-inspired presentation to create a unique experience. Drinks often feature dry ice and colour-changing effects, adding a visual spectacle to the process. The menu includes cocktails like the Smokey Old Fashioned, alongside brunch options and dishes such as fajitas and ribeye steak. The Guinness rarebit basket is also available. Regular deals and bottomless brunch are part of the offerings. The bar’s approach to mixology and its immersive presentation make it a distinctive spot for drinks and dining.

This wine bar hosts tastings and courses focused on wine, sake, and gin, pairing sessions with cheese, and opportunities to learn about flavours and identification techniques. Sessions are led by hosts who share insights in an informal, conversational style, often covering topics like storage and serving methods. Virtual tastings are also available, with samples sent in advance. The Discover Wine Tasting course introduces participants to a range of red and white wines, exploring their differences. It’s a place where learning about drinks is central, with sessions designed to be informative and engaging.

This basement spot serves vegan Indian street food in small plates, with dishes like okra fries, chana saag and a vad patty burger. The menu leans into bold flavours, with a range of vegetarian and vegan options. There’s a bar with craft beers, including IPAs, and regular lunch deals. The space can get busy.