French Restaurants in Northern Quarter.

A Mediterranean restaurant serving grilled meats cooked over charcoal, including ribeye and sirloin steaks, lamb cutlets, pork chops, and skewered chicken. The menu also features halloumi and chicken wings, with sides like fries. There are occasional deals, such as a free glass of wine with certain dishes. The basement space hosts diners for meals, with staff assisting with seating and dietary requirements.