Restaurants in Manchester.

This modern Indian restaurant serves dishes like butter chicken, lamb chops and biryani alongside small plates including palak chaat. The menu includes vegan options and alcohol-free drinks like mango lassi. Pilau rice and naan breads accompany mains such as lamb nihari. The concise menu avoids overwhelming choice while covering meat and vegetarian options. Jazz music plays in the background. Staff accommodate dietary requirements and late arrivals. Dishes arrive promptly after ordering.

A Mediterranean restaurant serving grilled meats cooked over charcoal, including ribeye and sirloin steaks, lamb cutlets, pork chops, and skewered chicken. The menu also features halloumi and chicken wings, with sides like fries. There are occasional deals, such as a free glass of wine with certain dishes. The basement space hosts diners for meals, with staff assisting with seating and dietary requirements.

This basement spot serves vegan Indian street food in small plates, with dishes like okra fries, chana saag and a vad patty burger. The menu leans into bold flavours, with a range of vegetarian and vegan options. There’s a bar with craft beers, including IPAs, and regular lunch deals. The space can get busy.

This Italian restaurant serves authentic dishes with a focus on pizza, including options like spicy beef pizza and slices with feta. The menu also features classics such as Caesar salad and chips. The pizzas are made with thin, crispy bases and are freshly prepared. There are regular deals on food and drinks, making it a budget-friendly option. The restaurant is halal-certified, catering to a wider audience. It’s a straightforward spot for casual Italian dining in a central location.

A vegan restaurant with a menu catering to dietary restrictions, including gluten-free and celiac-friendly options. Brunch dishes and tapas-style plates feature, with flatbreads among the choices. Cocktails are available, with deals from time to time. The space has an eclectic feel, and service is accommodating. QR codes are used for menus.

A Cantonese-style restaurant in Manchester Chinatown, this spot is known for its roast meats, particularly roast duck, crispy pork belly, and char siu. The menu also features dishes like salt and pepper ribs, served in a straightforward, no-frills setting. It has gained a reputation for its efficient service and often sees queues outside, though waiting times are typically manageable. The place has become a local fixture for those wanting traditional Cantonese roast meats, with occasional mentions on platforms like TikTok adding to its visibility.