Chinatown.

A Cantonese-style restaurant in Manchester Chinatown, this spot is known for its roast meats, particularly roast duck, crispy pork belly, and char siu. The menu also features dishes like salt and pepper ribs, served in a straightforward, no-frills setting. It has gained a reputation for its efficient service and often sees queues outside, though waiting times are typically manageable. The place has become a local fixture for those wanting traditional Cantonese roast meats, with occasional mentions on platforms like TikTok adding to its visibility.