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Opening Hours
About
A Michelin-starred modern British restaurant with Japanese influences, this Ancoats establishment focuses on a multi-course tasting menu served in an open-kitchen setting. The experience is designed as a journey, beginning with canapés in the lounge and progressing through seasonal dishes that showcase meticulous detail. Guests face the chefs, allowing them to observe the preparation process. Wine pairings and sommelier-selected flights complement the menu, enhancing the immersive dining experience. The team’s collaborative approach ensures seamless service, with a focus on passion and precision. Known for its fusion of British and Japanese culinary techniques, the restaurant has gained recognition for its innovative approach to fine dining.
Customer Reviews
From the moment we were welcomed into the lounge with the first canapés, it felt like the start of a real journey rather than just another lunch. The restaurant has a relaxed, joyful atmosphere and I love that the tables are angled towards the open kitchen, so you can watch the theatre and craft of the team at work while you eat. One of the real pleasures here is that the chefs themselves bring and introduce many of the dishes. It gives each plate a sense of character and ownership, and you feel drawn into Simon’s ideas as it is very clearly his menu and his vision throughout. The menu is masterfully crafted. For me, the stand-out dishes were the scallop and the wagyu beef, both cooked with incredible precision and depth of flavour. The service matches the food. Harry, the sommelier, was knowledgeable and engaging, and he paired one course with my favourite wine variety, which was a lovely touch. David, the sous chef, was joyous and charming as he guided us through the final dishes of the meal. My wife and I have eaten in many Michelin-starred kitchens, and Simon and his team are really pushing the bar here. I can genuinely see a second star coming their way.
What an experience. Every dish was a beautiful journey. Its a bit of a fusion with japanese cuisine. My sister and I love food and the experience involved in making food. Every table faced the chefs and it was quite fun watching them work and hearing where the dishes originated and how they were prepared. We loved every bite and every bit. Highly recommended
The service , the food...i just cannot describe how amazing it was. Having worked in hospitality previously, I loved the way the whole team worked together to provide a seamless experience. The respect of each colleague was obvious and the enthusiasm and love for food palpable. Thank you for the best evening.
