Food & Drink in M4-Manchester City Centre.

This wine bar in Manchester’s Northern Quarter serves Spanish-inspired tapas and raciones, with a focus on gildas and a selection of wine and vermouth. The menu reflects traditional Spanish flavours, creating an experience reminiscent of Spain. It has become a local spot for those interested in authentic Spanish cuisine and drinks.

A wine bar in Ancoats, this spot is recognised for its natural wine selection, including orange wine, and a menu of small plates that changes regularly. Dishes such as flatbread with beef fat, tuna carpaccio, ajoblanco, and salt cod feature frequently. Beetroot, anchovies, oysters, and panna cotta also appear on the menu. The focus is on flavour-driven dishes paired with a thoughtful wine list.

This modern Indian restaurant serves dishes like butter chicken, lamb chops and biryani alongside small plates including palak chaat. The menu includes vegan options and alcohol-free drinks like mango lassi. Pilau rice and naan breads accompany mains such as lamb nihari. The concise menu avoids overwhelming choice while covering meat and vegetarian options. Jazz music plays in the background. Staff accommodate dietary requirements and late arrivals. Dishes arrive promptly after ordering.

A grilled cheese sandwich spot with a menu that includes options like kimchi, bacon jam, and Nduja with hot honey varieties. The mac and cheese comes in large portions. Vegetarian choices are available. The sandwiches have gained a following for their generous fillings. Online ordering is an option.

A Mediterranean restaurant serving grilled meats cooked over charcoal, including ribeye and sirloin steaks, lamb cutlets, pork chops, and skewered chicken. The menu also features halloumi and chicken wings, with sides like fries. There are occasional deals, such as a free glass of wine with certain dishes. The basement space hosts diners for meals, with staff assisting with seating and dietary requirements.

A Michelin-starred modern British restaurant with Japanese influences, this Ancoats establishment focuses on a multi-course tasting menu served in an open-kitchen setting. The experience is designed as a journey, beginning with canapés in the lounge and progressing through seasonal dishes that showcase meticulous detail. Guests face the chefs, allowing them to observe the preparation process. Wine pairings and sommelier-selected flights complement the menu, enhancing the immersive dining experience. The team’s collaborative approach ensures seamless service, with a focus on passion and precision. Known for its fusion of British and Japanese culinary techniques, the restaurant has gained recognition for its innovative approach to fine dining.

A historic pub in a listed building, The Crown & Kettle is known for its impressive selection of craft and cask beers, with over 24 taps featuring brews from the UK and beyond. The interior includes distinct seating areas and an original plaster ceiling, adding to its character. Alongside its drinks, the pub serves food, including scotch eggs. Board games are available, making it a place to linger. Its heritage setting and varied drink options have made it a local staple.

A traditional pub serving British comfort food, The Bay Horse Tavern is known for its fish and chips, steak and ale pie, and rotisserie dishes. There’s a Sunday roast and short rib on the menu, along with brunch options. From time to time, there are happy hour deals. The pub hosts open mic nights and serves Christmas dinners. The chips and pie pastry have been mentioned by visitors.

A traditional two-room pub with booth seating in the front and a back room available for private bookings. It serves JW Lees real ales alongside other drinks, with a water bowl provided for dogs. The venue hosts live music and small gigs, with a separate bar area downstairs. Communication for bookings is straightforward, and tea is available for groups. Open late, it draws a mix of regulars and visitors.

A bar in the Northern Quarter serving food and drinks with a focus on American-style barbecue. Dishes include ribs and burgers, alongside a selection of cocktails and beers. There are occasional deals on food. The place has become known for its friendly service and sociable setting, with many customers returning regularly.

This bar leans into Asian-influenced street food, with a focus on Korean-inspired dishes like chicken katsu, ginger and soy chicken wings, and KFC burgers. Bao buns, loaded fries, and rice bowls also feature prominently on the menu. The drinks list includes craft beers and cocktails, with regular deals available from time to time. The small plates format makes it a spot for casual dining or snacks. Vegan options are available, catering to a range of dietary preferences. The bar operates a QR code ordering system for convenience.