Brossen Steakhouse
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About
Brossen Steakhouse is a Keswick steakhouse serving chateaubriand and Sunday roasts. Dishes include salmon lollipops, scotch eggs, and sticky toffee pudding, with sides like chunky chips and onion rings. Wines are available. The restaurant is part of an inn, with tables booked in advance.
Customer Reviews
Brilliant THANK YOU, Really enjoyed our stay, hopefully we will return. The staff are fantastic each and every one. The meals are superb! I would say highly recommend, but I don't want it to be full and not be able to book. Guys I can not thank you enough, or give you higher praise. THANK YOU.
Such a deceiving place, because it's a part of an inn. But don't let that fool you because the food is absolutely worth it. I've never tried a Yorkshire pudding this balanced. The Sunday roast is so underrated. It's the best experience I've ever had. From the sauces the the gravy, the gravy was just so well put together. And any one of the sauces was just so top tier. I just had no idea something like this could have so much flavour packed in. Whoever says british food is bad needs to come here and be proven wrong. Even their starters are so underrated. And completely changed my mind of what a scotch egg was. And to top it all off, the sticky date pudding not too sweet, balanced just right. Has a unique burnt flavour that complements the Bischoff so well Worth coming to Keswick just for this place! 10/10
The food was amazing. We had starters and the Chateaubriand sharing steak, plus 4 sides to share. Yes a little more expensive but honestly worth it.
