Food & Drink in CA1-Carlisle City Centre, Botcherby, Harraby.

A French restaurant with a focus on classic dishes, David’s serves fillet steak and main dishes such as crème brûlée and sticky toffee pudding for dessert. The owner, Chris, is often present in the dining room. The Christmas menu is available seasonally. The restaurant has drawn repeat visitors, including those travelling from outside Carlisle.

This Thai and Asian restaurant serves dishes including bao buns, ramen, and Malaysian food. The menu features starters like prawn and pork belly, along with chicken katsu and steak options. Cocktails are available, and the Korean dolsot bibimbap appears on the lunch menu. Pad Thai and firecracker chicken are among the dishes mentioned. Desserts are also served. The place has become known for its range of Thai and Asian flavours.

The Andalusian is a tapas bar serving Spanish-style small plates including beef and chicken dishes. The menu features a wide selection of tapas, with dishes designed for sharing. The space has distinctive decor, and Sunday lunch service is available. From time to time, group dining options are available. The bar operates in Carlisle city centre.

A pub near Carlisle Citadel Station with a mix of casual dining and sports viewing. Known for dishes like chicken katsu and mixed grill, it has multiple screens showing football and other sports. There’s a pool table upstairs and booth seating, along with a screen displaying train times for convenience. The bar serves a range of drinks typical of a Greene King establishment. Ordering is done at the bar, and the space includes both open seating and more private cubicles.

An Italian restaurant with an extensive menu that includes vegan and gluten-free options, from risotto to meatballs. There are regular deals on multi-course meals, and a happy hour menu features dishes like dough sticks, goats cheese starters, and Bolognese. The kitchen accommodates dietary needs without compromising on portion sizes. Walk-ins are sometimes possible, though booking is advised as it can get busy. Service is efficient, and the menu covers a range of Italian staples, with dairy-free alternatives available.