mana
A Michelin-starred modern British restaurant with Japanese influences, this Ancoats establishment focuses on a multi-course tasting menu served in an open-kitchen setting. The experience is designed as a journey, beginning with canapés in the lounge and progressing through seasonal dishes that showcase meticulous detail. Guests face the chefs, allowing them to observe the preparation process. Wine pairings and sommelier-selected flights complement the menu, enhancing the immersive dining experience. The team’s collaborative approach ensures seamless service, with a focus on passion and precision. Known for its fusion of British and Japanese culinary techniques, the restaurant has gained recognition for its innovative approach to fine dining.
